This blend of herbs is combined to give your body a great detox each herb has different areas that it targets to give you an overall body detox.    To make tea: bring 1 - 1 1/2 cups of spring water to a light simmer on the stove (water should be moving but not bubbing.  Add a good teaspoon of the detox tea and let simmer for about 10 minutes, keeping a lid on the pot. Strain into cup.Approximately 45-50 servings depending on teaspoon scoop size  The detox tea detoxes your kidneys, liver, gallbladder, blood, lymph, digestive tonic, nervine, parasites, skin, colon, general tonic, nutritive, lungs, gastric system, is an internal healer, and antiseptic.           Drink this tea between meals. Drink 1 cup for 3 days, then 2 cups per day for 1 week, then 2-3 cups per day until the tea mixture is finished.  Herbs used:dandelion leaf, dandelion root, burdock root, milk thistle seeds, cleavers, lemon balm, pau d'arco, horsetail, red clover, chickweed, yarrow, nettle leaf, plantain